La Bodega Menu

Spanish

Dishes

  • Gazpacho

    Chilled soup with peppers, cucumber & tomato

  • Bacalao En Sals Verde

    Fresh lions of cod cooked in a parsley peppers & seafood with a hint of basil

  • ZARZUELA DE PESCADO

    Mixed fish with a hint of tomato & shellfish, mussels in a basque style sauce

  • BACALAO AL ARRIERO

    Cod cooked with layers of potatoes & herbs in a garlician style

  • MERLUZA KOSKERA

    Hake in a seafood sauce cooked in peppers, garlic & complemented with prawns, mussels in a wine sauce

  • TRUCHA CON JAMON

    Poached trout served with a blend of ham, onions & a hint of garlic flambee with brandy

  • LUBINA AL HORNO CON TXACOLI

    Baked sea bass basted with vino verde & complented with onions, oregano & tarragan

  • PAELLA VALENCIANA (minimum of 2 people)

  • POLLO AL JEREZ

    Chicken cooked in a garlic and sherry sauce

  • RINONES SALTEADOS A JEREZ

    Sauted kidneys in a garlic and sherry sauce served on a bed of rice

  • POLLO RIOJANA

    Chicken cooked in a tomato, thyme and red wine sauce, with a hint of garlic and chorizo

  • CHULETAS DE CORDERO CATELLANA

    Lamb chops cooked in herbs onions and layers of potatoes baked in the oven

Traditional

Dishes

  • Tender Gammon Steak

    With egg or pineapple

  • Lasagne

    Layers of pasta with lion of beef mince in a cheese sauce

  • Grilled Fillet of Plaice: with Lemon

  • Scampi

    Selected cold water scampi in breadcrumbs

  • Half Roast Chicken

  • Chicken Provençal

    Thighs of chicken cooked in a Provençal suace

  • Pollo Espanol

    Chicken cooked in a tomato, onion, mushroom & garlic sauce

  • POLLO AJ JAMON

    Chicken cooked in a red wine, ham & tomato sauce

  • MEDIUM CHICKEN CURRY

    Served on a bed of rice

Entrees

  • FILLET OF BEEF SAUTE STROGNOFF

    Pieces of beef cooked in paprika brandy creamed sauce

  • STEAK DIANE

    Succulent fillet steak cooked in a red wine sauce with mushrooms, onions & brandy with double cream

  • CHICKEN ROSSINI

    Chicken breast served with pate, on a croûton in a rich sauce of wine, mushrooms, onions & red peppers

  • BREAST OF CHICKEN ALA CREME

    Breast of chicken cooked with onions, mushrooms, in a rich Cointreau cream sauce

  • Chicken Chausseur

    Chicken in a sauce of mushrooms, onions, tomatoes, wine & herb sauce

Grills

  • SIRLION STEAK 8oz

  • FILLET STEAK 8oz

  • MIXED GRILL 20oz

  • T BONE STEAK 16oz

  • All steaks cooked to your desire, complemented with onions, mushrooms, side salad & chips

Vegetarian

Dishes

  • Vegetarian menu also available at the restaurant

Sunday

Lunch

  • 3 Courses - £7.95

    Why not try something different on a Sunday and join our congregation for food and wine. Our delicious seasonally inspired roast dinners are proving to be extremely popular. Sunday Lunch at La Bodega is changed weekly to ensure the freshest ingredients are used.

Christmas Bookings Now Being Taken Book Now

our location in merthyr

Contact Us

restaurant opening times

Opening Times

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 7pm - 11pm
  • Thursday: 7pm - 11pm
  • Friday: 7pm - 11pm
  • Saturday: 12pm - 11pm
  • Sunday: 12pm - 11pm
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